Instructions
- Combine thyme, parsley, olive oil, soy sauce, pepper, garlic, and honey.
- Reserve 1 tablespoon of mix and marinate the salmon with the rest for 30 min in the fridge.
- Heat oil in a pan, add salmon without excess marinade, cook for 5-6 minutes each side (do not flip more than once), add the reserved marinade after the flip.
- (Alternatively) Preheat the oven to 425 degrees. Place the salmon fillets on a sheet pan lined with oil. Bake for 12 minutes or until salmon is cooked through. Brush reserved marinade and back for another 4-5 minutes.
Ingredients
- 4 salmon fillets 4-6 ounces each
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh parsley
- 4 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1 1/2 tablespoons soy sauce
- 1 tablespoon honey