Beef Barbacoa – Mexican Pulled Beef
Ingredients ▢2kg / 4 lb beef cheeks , or chuck beef ▢1 tsp salt , kosher/cooking ▢1 tsp black pepper ▢2 tbsp vegetable oil , for searing ▢4 bay leaves BARBACOA […]
Ingredients ▢2kg / 4 lb beef cheeks , or chuck beef ▢1 tsp salt , kosher/cooking ▢1 tsp black pepper ▢2 tbsp vegetable oil , for searing ▢4 bay leaves BARBACOA […]
Ingredients ▢1 tsp instant / rapid rise yeast (Note 1) ▢1/2 cup warm tap water (~40°C/105°F in temperature) ▢1 tbsp white sugar ▢2 tbsp milk , full fat (low fat ok
INGREDIENTS 1(3½ to 4 pound) chicken, cut into parts (alternatively, 3 to 3½ pounds of bone-in, skin-on chicken parts, such
Ingredients 150g / 10 tbsp unsalted butter ▢4 large eggs (55-60g/2oz each), at room temp ▢1 tsp vanilla extract ▢1/4 cup caster sugar ▢1 1/2 cups almond meal (ground almond)
Ingredients MEXICAN SPICE MIX ▢2 tsp garlic powder ▢2 tsp paprika ▢2 tsp cumin powder ▢1 3/4 tsp salt ▢1/2 tsp cayenne pepper, optional ▢Black pepper CHICKEN ▢5 chicken thighs, bone-in,
Ingredients 1 whole chicken about 4 lbs. 1 lemons 5 cloves garlic 3 minced, 2 cut in half 4 sprigs fresh rosemary 3 finely chopped, 1 left whole
Ingredients 70 grams coconut oil 2 Eggs 1¼ cup All-Purpose Flour (200 grams) 1 tablespoon Baking Powder 2 tablespoons Greek Yogurt 1 cup Pureed Persimmon ½ cup Blueberries For the streusel topping:
Ingredients 1⁄2 kg chicken (500 to 700 grams) 1⁄2 cup greek yogurt 3⁄4 tbsp ginger garlic paste 1 tsp garam
INGREDIENTS 1kg mussels ½ cup white wine 1 tbsp butter 1 tbsp olive oil 1 onion, sliced 3 garlic cloves,
INGREDIENTS 1 cup brown short grain rice 4 cups vegetable broth (water also works) 1 small knob ginger 1/2 cup dried sliced shiitake mushrooms 1/2 cup dried