Ingredients
- 6 eggs
- 1 cup light soy sauce
- 2 tbsp apple cider vinegar
- 6 tbsp sugar
- 1/4 cup water
Instructions
- Mix all the marinate ingredients together in a container that you’ll use to store the eggs.
- Bring a pot of water to a boil. The amount of water should be enough to cover the eggs.
- Once boiling, gently place 6 eggs that’s just been taken out from the fridge into the pot. Keep it simmer. Set a timer for 7 minutes.
- While it’s cooking, prepare an ice bath.
- Once the time is up, immediately place the eggs into the ice bath to stop the cooking process and leave for at least 15 minutes.
- Peel the egg gently.
- Add all the eggs into the marinade and refrigerate for at least 4 hours. The longer you let it marinate, the better it will taste.