Jamaican Style Oxtails

INGREDIENTS

• 1.5 kg oxtails
• 1 Tbsp brown sugar
• 1 Tbsp soy sauce
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp all-spice
• 1 yellow onion, chopped
• 4 green onions, chopped
• 1 Tbsp garlic chopped
• 4 whole carrots chopped
• 1 scotch bonnet or habanero pepper, seeds and membrane removed and chopped
• 2 cups water
• 3 Tbsp tomato sauce
• 1 tsp dried thyme
• 2 cups pinto beans

INSTRUCTIONS

• Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, garlic powder, black pepper, all-spice.
• Set oven top on high and heat up the pressure cooker. Add olive oil. Add oxtails to the pot, and brown on each side for 2 minutes.
• Take oxtails out. Add yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Stir and sauté for about 5 minutes or until the onions have softened.
• Add dried thyme, tomato sauce, beans, oxtails, and water to the pressure cooker.
• Cover and cook on medium for 1 hour.