Ingredients
- 1 1/4 cups whole wheat flour
- 3/4 cup rolled oats
- 1 3/8 tsp baking soda；1/2 tsp lemon juice
- 1 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup olive oil
- 1 cups banana smashed
- 1 large egg
- 1/2 cup water
- 1 cup fresh blueberries
- 1/2 cup shredded peeled beets
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 big muffin cups.
- Mix the whole wheat flour, rolled oats, baking soda, lemon, cinnamon, and salt in a large bowl. In a separate bowl, mix the oil, smashed banana, eggs, and water. Pour the wet mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats.
- Spoon the batter into the prepared muffin cups.Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.