Poached Chicken 白斩鸡

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Also known as White Cut Chicken.

Instruction

1. Boil water with 3 slices of ginger and green onion bottom.
2. Submerge in water and pull it out, repeat 3 times.
3. Then leave it in the water for 8 minutes, medium heat.
4. Prepare the sauce: saute 3 green onion, minced ginger, and 4 tablespoon soy sauce.
5. Turn off heat, cover lid and leave it for 20 minutes.
6. Put it in icy water for 5 minutes.